Baked Salmon with Herbs

A Healthy and Flavorful Meal

Ingredients

- 2 salmon fillets

- 2 tbsp olive oil

- 1 tbsp Dijon mustard

- 1 tsp dried dill

- Salt and pepper to taste

- Lemon slices for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the olive oil, Dijon mustard, dill, salt, and pepper.

3. Place the salmon fillets on the baking sheet and brush them generously with the herb mixture.

4. Bake for 12-15 minutes or until the salmon flakes easily with a fork. Garnish with lemon slices before serving.

Introduction

Baked Salmon with Herbs is a simple yet elegant dish that brings out the natural flavors of salmon. This recipe is perfect for those who want a nutritious meal without spending hours in the kitchen.

Conclusion

This Baked Salmon with Herbs recipe is not only healthy but also incredibly easy to make. It’s a delicious way to enjoy salmon’s rich flavors while keeping your meal light and satisfying!