Garlic Butter Shrimp

A Quick and Flavorful Delight

Ingredients

- 1 lb shrimp, peeled and deveined

- 4 tbsp butter

- 4 cloves garlic, minced

- 1 lemon, juiced

- Salt and pepper to taste

- Fresh parsley, chopped

Instructions

1. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

3. Stir in the lemon juice and chopped parsley just before serving.

4. Serve this dish with crusty bread to soak up the delicious sauce or over a bed of pasta for a hearty meal.

Introduction

If you’re looking for a quick yet delicious seafood dish, Garlic Butter Shrimp is the perfect choice! This recipe features succulent shrimp sautéed in a rich garlic butter sauce, making it an ideal option for a weeknight dinner or a special occasion.

Conclusion

Garlic Butter Shrimp is not only quick to prepare but also bursting with flavor. Perfect for seafood lovers, this dish will surely impress your family and friends!